How a Seattle Chef Incorporates Filipino Flavor Into Dry-Aged Steak — No Passport Required

On this episode of “No Passport Required,” Marcus visits a fine dining Filipino restaurant in Seattle called Archipelago, where chef Aaron Verzosa teaches him how to make pandesal, and how he infuses Filipino flavors into dry-aged steak. Stream the full episode here: and look out for more new No Passport Required episodes on January 20.

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