Anticipating The Needs Of Tomorrow: Off-Premise and In-Restaurant | RestaurantSpaces

We live in an age of instant gratification and ultra convenience. This discussion examines how brands are rising to the challenge and striking a delicate balance between third party, digital, and the needs of the dine-in guest.

The panel featured:
- Sean McGuinness (moderator), Director of Hospitality at Sargenti
- Jim Fay, Senior Director, Architecture & Design at Brinker International
- R. Adam Smith, Executive Director, Store Development at Whole Foods
- Juliana Strieff, Global Creative Lead at McDonald’s
- Todd Taylor, Vice President of Design at Darden Restaurants

For more information about RestaurantSpaces, visit:
www.restaurantspacesevent.com

RestaurantSpaces is produced by influence group
www.influencegrp.com

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