Vibrant and colourful capsicum stuffed with a herb infused spicy chicken mixture and topped with a melted gooey cheese. STUFFED CAPSICUM
Ingredients
250 grams chicken mince
4 large mixed coloured capsicums
1 tbsp oil + for brushing
3-4 spring onion bulbs, chopped
1 medium tomato, finely chopped
1 tsp paprika
1 tsp mixed dried herbs
Black pepper powder to taste
Salt to taste
3 tbsps finely chopped green capsicum
¾ cup grated processed cheese
4 processed cheese slices
Tomato ketchup to serve
Green chutney to serve
Method
1. Preheat oven to 180º C.
2. Cut the tops of the capsicums and scoop out the seeds to make cups. Set aside.
3. Heat oil in a non-stick pan, add spring onion bulbs, sauté till translucent. Add tomatoes and mix well. Cook till the mixture is pulpy.
4. Add paprika, dried mixed herbs, black pepper powder, salt and mix well. Add chicken mince, sauté well.
5. Add some water and mix. Add chopped capsicum, mix well. Cover and cook till fully done. Take it off the heat and transfer to a bowl.
6. In the same bowl, add grated cheese, and mix well. Stuff this mixture into individual capsicum cups and top it with a cheese slice on each.
7. Bake it for 10-15 minutes o till the cheese has melted.
8. Serve hot with tomato ketchup and green chutney.
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