HIGH PROTEIN Kulhad wali DAL with 0 percent OIL | INDIAN STREET FOOD

Made of moong dal, this culinary gem first came to prominence when Prince Murad Baksh (the third son of Shah Jahan) established the city of Moradabad in 1625. Much like his great grandfather Akbar, Murad was very fond of Rajasthani toor dal and ordered his cooks to create something as light yet delightful as his favourite dal.
It was during these attempts that a cook accidentally discovered that cooking moong dal on slow flame can result in a dish that is slightly sweet, velvety and just as flavourful as toor dal. He served it in a bowl made of dried betel nut leaf with a garnish of amchur, onions and green chillies.
The prince is said to have liked it so much that he snacked on it three times a day. And thus Moradabadi dal was born. Incidentally, what hasn’t changed is that even today, this dish is more of a snack than a part of the main course and is served with a variety of garnish, much like how the cook introduced the dish to Murad!

Name: Moradabadi Dal
Address: Plot No.160, 163, Railway Station Rd, B - Block, Chotti Bazaria, Ghaziabad, Uttar Pradesh 201001
Phone: 8810496748
Price: Rs 40/-
Timings: 5 pm to 11 pm
Rating: 9 out of 10

Google location:

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