What I Eat in a Day ~ Thin and Fit After 40 (46) ~ Lunch, Dinner & Snack Ideas ~ Jenifer Jenkins

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💙Snack Ideas Video:


Musci:

Breeze by MBB Creative Commons — Attribution-ShareAlike 3.0 Unported — CC BY-SA 3.0 Music promoted by Audio Library


💙Diet Related Videos Playlist:


💙Iced Coffee:
Foldgers Hazelnut Coffee - Double the Recipe to make it extra strong since you will be pouring it over ice. If you don't it will taste watered down and awful.
*Cup of coffee extra strong
*Fat Free Coffee mate Powder Creamer
*Truvia
*Pour over Ices to Iced Coffee:


💙Lunch:
Egg Drop Soup
Dole Asian Salad Kit

💙Snacks:
Harvest Snaps - Green Pea Snack Crisps (Wasabi Ranch)
Mike's Recipe HEB Smoked Beef Jerky
Grapes

💙Dinner
Portabello Mushroom Veggie Tacos (2)

Ingredients:
Red Bell Peppers
Green Bell Peppers
Onions
Portabello Mushrooms
Cilantro
Sour Cream
Avocado
Pico De Gallo
2% Monterrey Jack Cheese
Flour Tortilla
Salt
Fiesta Fajita Seasoning
Olive Oil

The way I prepared this dish:
Add Olive Oil to a large skillet and spread with a paper towel just to coat the pan so nothing sticks
Add Red Bell Peppers, Green Bell Peppers and Onions to the pan
On high heat saute covered for about 5 minutes, stirring occasionally
Add Mushroom, Cilantro and Seasoning and turn heat down to med
Cover and saute until your vegetable are the consistency you like. I like my onions to be a bit crunchy, not soggy

Then heat your tortilla and decorate it to your liking. 😊

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