Truth In Food #11: From Algae to Grease - A Positive Future With New Technologies

New inventions are changing the course of the planet for the better. In a conversation with Swedish Egil, John reveals a fascinating new way to fertilize farm fields with algae - plus an invention for restaurants to manage cooking oil and grease in an eco-friendly way.
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This episode is brought to you by The 1 Wine, combining tradition with green technology to deliver a wide variety of wines from California. For more info visit: the1wine.com

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About TRUTH IN FOOD

TRUTH IN FOOD connects you to the stories behind well-sourced food from places around the world, and the people who make it happen.

The program is hosted by John Robert Sutton - a global food importer, food archaeologist, author, and speaker. John travels the globe looking for the hidden gems that have been overlooked by corporate companies – food that is shared by generations of families, culture, and tradition.

TRUTH IN FOOD is presented by Sutton Selects - an international marketing company dedicated to discovery and distribution of original and authentic products from around the world.

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