How Chick-fil-A Got Big by Keeping Its Menu Small | WSJ

Chick-fil-A is expanding off the strength of its simple chicken sandwich. WSJ explains how its leaner menu helps the company avoid some of the pitfalls of its competitors. Photo Illustration: Carter McCall/The Wall Street Journal

Don’t miss a WSJ video, subscribe here:

More from the Wall Street Journal:
Visit WSJ.com:
Visit the WSJ Video Center:

On Facebook:
On Twitter:
On Snapchat:

#WSJ #chickfila

CHICK-FIL-A,POULTRY,CHICKEN,CHICKEN SANDWICH,FAST FOOD,DINING,QUICK-SERVICE DINING,BEEF,BURGERS,MENU,Burger King Corp.,McDonald's Corp.,Starbucks Corp.,Restaurants,Cafes,Fast Food Places,Food Retailing,Food,Beverages,Poultry Farming,Meat Processing,Drink,Livestock,Meat Markets,chick-fil-a,sandwich,mcdonalds,food review,drive thru,fast food review,fast food,fried chicken,chickfila,chick fil a,